Top ten things to know...
1. WE ARE A NEIGHBORHOOD BAKERY, CAFE, AND RESTAURANT
2. OPEN FOR BREAKFAST & LUNCH, Wednesday through Saturday, 8 am to 2 pm (lunch starts at 11 am)
3. OPEN FOR DINNER specializing in house made pasta, Friday & Saturday starting at 5pm - Be here by 7:30pm!
4. NO RESERVATIONS - Just walk in when you’re hungry, or maybe a little before then
5. ORDER AT THE COUNTER, pay up front, grab a table and chill - We’ll bring your food and drinks
6. GIFT CARDS can be purchased online HERE
7. WE DO NOT ACCEPT OR PROMPT YOU FOR TIPS
8. WE DO APPLY A FAIR WAGE CHARGE on sales (the same 20% you’d probably leave anywhere else) which makes it economically possible to pay ALL our employees a living wage - This is a very complex issue that I can’t get into here, but I believe in this model
9. PRETTY PICTURES can be found on our Instagram page
10. WE RARELY ANSWER OUR PHONE and don't encourage to-go orders. Though, if you happen to time it just right or eat here a lot, we'll probably do it
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WELCOME TO THE PASTADOME
DINNER MENU ...
Small Plates [$8-12]
Baby Greens with parm dressing and breadcrumbs
Focaccia with burrata
Cheese, meat, toasted hazelnuts
Entrees [$19-28]
Spaghetti and the meatball, tomato sauce
Butternut Risotto, crispy fennel, funky turnips
Black Campanelle, chopped shrimp, saffron cream, calabrian chilies, arugula
Sorghum glazed pork shoulder with buttered polenta and seared kale
breakfast
an idea of what we might have in the case today...
Sourdough Chocolate Babka
Liege Waffles
Cardamom Kanelbullar
Mexican Chocolate Cakes (GF)
Grapefruit & Chamomile Morning Buns
Earl Grey Tea Cakes
Savory Danish Braid
Chocolate Rye Pecan Cookies
Sausage, Egg, Cheddar Biscuits
Chocolate Crostada with Whipped Cream
lunch menu
[$16-19]
Black bean soup, cotija, corn tortilla chips, cilantro, red onion (Wednesday-Thursday only)
Potato soup with scallion, cheddar, and bacon
(Friday-Saturday)
Canestri, cacio e pepe, arugula
Classic Tuna Salad, lettuce, onion, olives, egg, cucumber
Katsudon: crispy pork cutlet over steamed rice with dashi-soy sauce broth and eggs
(Wed-Thursday only)
Salad with parmesan dressing, radishes, fennel, cucumber, red onion, and everything breadcrumbs (Friday-Saturday only)
Prosciutto Sandwich, hot honey, brie cheese spread, arugula
Beef on weck, au jus, horseradish mayo, swiss, bibb lettuce, onion
LESS
IMPORTANT
INTERESTING
STUFF
- We source a lot of our food from area farms - That’s partly why food tastes better here
- The James Beard Foundation has acknowledged our work with nominations for Best Chef in the Southeast a butt load of times
- We've been open in this location for 18 years as both Panciuto and the Bakeshop
- We make everything from scratch in our kitchen
- We're terrible at marketing and self promotion, so please brag on us
- We just want you to be happy here. That's really the whole point of this. It's inevitable that we fall short, but we're trying to be better at this every day
- Literally, no one is getting rich owning or working at this restaurant - We do it because we love it, I think
- You know those pictures of presidents before and after office? Well, they got nothing on me. I would encourage you to enjoy this gem while you can because there's no telling how long it'll be here