top of page


Our menu changes week to week, sometimes day to day, because it is dictated by the produce and meats provided by our longtime relationships with area farmers. 

For the most up to date menu, you can always give us a call at (919) 732-6261 or check to see what we've posted on Facebook or Instagram.


Dinner Includes the Daytime Menu with the Addition of our Handmade Pastas and More...

Daytime Menu:

 Tuna Salad, Olives, Pickled Onions, Cucumber, Lettuce, Boiled Egg

*Fried Bologna Sandwich, Kimchi, Garlic Mayo, Egg Salad, Mustard Greens

⋆ Mixed Lettuce Salad, Grilled Radichio, Dill Aioli, Anchovy Oil, Vincotto, Boiled Egg, Pecorino

*Campanelle, Golden Beet Butter, Fried Fennel, Mustard Greens, Goat Cheese

*Crudo Plate: Pickled Shrimp, Tuna and Tilefish Sashimi, Tomatoes, Cucumber, Onion, Herbs, Tostadas

⋆ Pasta Salad: Casarece, Salami, Tomatoes, Cucumber, Olives, Mozzarelle, Arugula, Vinaigrette

Handmade Pastas & Then Some

(We make and roll all of our own pasta - always)

 Pork Culurgione Dumplings, spicy chili oil, kaffi - coconut broth, shrooms, peas [26]
⋆ Potato Gnocchi, zephyr squash, fried onions, sherry cream, sugar snap peas, arugula, parmesan [24]

⋆ Tajarin, littleneck clams, garlic brodetto, herbs, arugula, cucumber strings [25]

⋆ Mungbean - Shrimp Griddle Cake, beef carpaccio, kimchi, sunny egg, horseradish cream, ginger syrup [22]

Meat & Cheese Plate: 3 NC cheeses, 2 meats, pickles, jam, and bread (not available to-go) [21]

​Grilled Bread w/ olive oil & balsamic vinegar [5]

*house-made gluten free pasta available upon request*


At this time, take-out is very limited for dinner. We are a very small team, and we can only do so many things at once! Feel free to give us a call to check in, and if we can pull it off for you, we will.

bottom of page