WHAT'S FOR DINNER?
We work with what grows on farms around here, so our menu changes constantly. Start with a cheeseboard or indulge in a salad (both are great), but nothing beats a cocktail, a glass of wine, and a handmade pasta.
For the most up to date menu, you can always give us a call at (919) 732-6261 or check to see what we've posted on Facebook or Instagram.
Handmade Pastas & Then Some...
(We make it all from scratch)
* Cheese Plate: 4 local N.C. cheeses, jams,and grilled bread
⋆ Salad: mixed lettuces, parmesan dressing, cucumber, boiled egg, radish, red onion
*Bread with ricotta and anchovy - garlic butter
⋆ Cavatelli, saffron whey, beef/pork sausage, cucumber mash, basil, arugula
* Black Rigatoni, shrimp, tomato - pepper pesto, cucumbers, arugula
* Goat Cheese Tortellini, asparagus cream, radishes, chive blossoms, sunny egg, rose
* Mafalde, green garlic butter, smoked flaked fish, arugula, n'duja spiced breadcrumbs
*Grilled Pork Shoulder, pepper jelly glaze, rutabaga hashbrown, ginger syrup, horseradish aioli, wilted greens
⋆ Grilled Bread w/ olive oil & balsamic vinegar
(house-made gluten free pasta available upon request)
PLEASE NOTE:
At this time, take-out is very limited for dinner. We are a very small team, and we can only do so many things at once! Feel free to give us a call to check in, and if we can pull it off for you, we will.