WHAT'S FOR DINNER?
We work with what grows on farms around here, so our menu changes constantly. Start with a cheeseboard or indulge in a salad (both are great), but nothin beats a cocktail, a glass of wine, and a handmade pasta.
For the most up to date menu, you can always give us a call at (919) 732-6261 or check to see what we've posted on Facebook or Instagram.
Handmade Pastas & Then Some
(We make and roll all of our own pasta - always)
⋆ Cheese Plate: point reyes blue, cottonbell, rockets robiola, red bud with jams and bread 
⋆ Steamed N.C Clams, Potatoes, Pancetta, Basil Pesto, Green Beans, Garlic Brodetto 
*Lettuce, Apple Cider Vinaigrette, Robiola Cream, Hazelnuts, Basil, Fried SW, Potato Chips 
⋆ Black Campanelle, Chopped Shrimp, Dried Tomato Pesto, Cucumbers, Arugula 
⋆ Tagliatelle, Butternut Butter, Shrooms, Spiced Pumpkin Seeds, Arugula, Parmesan 
*Grilled Pork Butt Sandwich, Whipped Goat Cheese, Lemon Marmalade, Braised Collards 
*Canestri, Pork Sausage, Tomato Butter, Roasted Peppers, Basil, Arugula, Goat Cheese 
⋆ Grilled Bread w/ olive oil & balsamic vinegar 
(house-made gluten free pasta available upon request)
At this time, take-out is very limited for dinner. We are a very small team, and we can only do so many things at once! Feel free to give us a call to check in, and if we can pull it off for you, we will.