WHAT'S FOR DINNER?
We work with what grows on farms around here, so our menu changes constantly. Start with a cheeseboard or indulge in a salad (both are great), but nothing beats a cocktail, a glass of wine, and a handmade pasta.
For the most up to date menu, you can always give us a call at (919) 732-6261 or check to see what we've posted on Facebook or Instagram.
Handmade Pastas & Then Some
(We make and roll all of our own pasta - always)
⋆ Cheese Plate: four NC cheeses, jams, pickles [21]
⋆ Mixed lettuce Salad, parm dessing, chopped egg, red onion, everything crouton [16]
* Barely wilted spinach salad, sauteed beef, dill aioli, vincotto, lemon, pecorino [17]
⋆ Grilled Pork Chop, polenta, wilted greens, mushrooms, parmesan [34]
⋆ Black small bucatini, clams, chopped shrimp, squid, tomato, chili oil, wakame, breadcrumbs [27]
* Rigatoni, roasted buttternut, mushrooms, sage butter, roasted cabbage, pumpkin oil, spiced pepitas [26]
* Toasted Potato Gnocchi, chive cream, baby carrots, crispy fennel, arugula, rose syrup, everything crumbs [25]
⋆ Grilled Bread w/ olive oil & balsamic vinegar [5]
(house-made gluten free pasta available upon request)
PLEASE NOTE:
At this time, take-out is very limited for dinner. We are a very small team, and we can only do so many things at once! Feel free to give us a call to check in, and if we can pull it off for you, we will.