Lunch & Dinner

11:00 a.m. - 6:00 p.m. Thursday, Friday, & Saturday
We love to cook. That's why we do it all day. So, join us for dinner as late as 6:00 p.m.


Our menu changes week to week, but our commitment to sourcing sustainably, supporting local farmers, and cooking from scratch remains the same, always.

Below are this week's offerings -

call us or check our Facebook or Instagram pages for the most up to date menu!

Housemade Pasta:

⋆ Goat Cheese Tortelloni, asparagus, squash cream, basil, mushrooms, radishes, rosé syrup (V) [18.5]

⋆ Canestri, pastrami, braised cabbage, mustard cream, arugula, ginger syrup, carraway crumbs [18.5]

⋆ Black Campanelle, catfish, saffron butter, arugula, cucumber, basil, shad roe breadcrumb [18.5]



⋆ Curried Chicken Salad, pecans, cucumbers, lettuce (GF) [12]

⋆ Lettuce, herb-buttermilk dressing, red onion, boiled egg, fennel, snap peas, radishes (AGF, V) [13]

⋆ Ghiaia Pasta Salad, pepper jelly-glazed pork shoulder, squash, cucumbers, onions, basil aioli [19]

Sandwiches (On House-Baked Bread)

⋆ Goat Cheese, candied beets, pistachio-mint-olive spread, arugula, ciabatta [11]

⋆ Prosciutto, cottonbell cheese, arugula, rosé syrup, sourdough focaccia [11]

Grilled Bread w/ olive oil & balsamic vinegar [5]

*housemade gluten free pasta available upon request*