Lunch & Dinner

11:00 a.m. - 6:30 p.m. Thursday, Friday, & Saturday
We love to cook. That's why we do it all day. So, join us for dinner as late as 6:30 p.m.


Our menu changes week to week, but our commitment to sourcing sustainably, supporting local farmers, and cooking from scratch remains the same, always.

Below are this week's offerings -

call us or check our Facebook or Instagram pages for the most up to date menu!

Housemade Pasta:

⋆ Canestri, corn milk, mushrooms, arugula, grilled red onion, pecorino, rose syrup (V, A-GF) [18.5]

⋆ Chitarra, shrimp, tomato seafood butter, squash strings, basil, breadcrumbs (A-GF) [18.5]

⋆ Casarece, basil pesto, pulled pork, green beans, fermented turnips, parmesan, breadcrumbs (A-GF,

A-V) [18.5]


⋆ Grilled Pork Shoulder, pepper jelly glaze, corn & ghiaia pasta salad, cucumber, red onion, cotija, arugula, elote cream (AGF) [19]


⋆ Tuna Salad with olives, pickled red onion, lettuce (GF) [12]

⋆ Mixed Lettuces, lemon parmesan dressing, grilled chicken, boiled egg, red onion, cucumber (GF A-V) [13]

Sandwiches (On House-Baked Bread)

⋆ Pimento Cheese, pickles, red onion, basil aioli, lettuce, ciabatta (V) [11]

⋆ Mortadella, carolina moon, olive-pistachio-mint spread, vincotto, arugula, ciabatta [11]

Grilled Bread w/ olive oil & balsamic vinegar [5]

*housemade gluten free pasta available upon request*