THIS IS HOW WE DO IT
Our menu changes week to week, sometimes day to day, because our menu is dictated by the produce and meats provided by our longtime relationships with area farmers.
Below you'll find a pretty good idea of what's on the menu this week.
You can also often find the menu and see what we're up to on Facebook or Instagram
Cold Plates
⋆ Mixed Lettuces, apple cider vinaigrette, robiola, watermelon radishes, sweet potato chips, tarragon (V) [14]
⋆ 'Big Mac' Beef Carpaccio, special sauce, arugula, pecorino, pickles, red onion, sesame seed crumbs [14]
⋆ Tuna Salad, olives, pickled red onion, cucumber, lettuce (GF) [13]
Handmade Pastas
(*We make and roll all of the pasta in our kitchen - always)
⋆ Potato Cream Cheese Ravioli, guinea hen, chives, crauti butter, arugula, rose syrup, everything breadcrumbs [19]
⋆ Tagliatelle, pumpkin butter, oyster mushrooms, arugula, pumpkin seeds, pumpkin oil, parmesan (A-GF) [19]
⋆ Black Spaghetti, chopped shrimp, cucumber strings, arugula, saffron butter, n'duja crumbs [19]
Sandwiches
(On House-Made Bread)
⋆ Farmers' Cheese, crispy eggplant, dried tomato pesto, arugula, rose syrup, ciabatta (V) [14]
⋆Grilled Pork Shoulder, lemon glaze, goat cheese, braised mustard greens with anchovy, garlic, chili flakes, carrawy roll [15]
Grilled Bread w/ olive oil & balsamic vinegar [5]
Meat & Cheese Plate (starting at 2pm, not available to-go) [14]
*house-made gluten free pasta available upon request*