THIS IS HOW WE DO IT
Our menu changes week to week, sometimes day to day, because our menu is dictated by the produce and meats provided by our longtime relationships with area farmers.
Below you'll find a pretty good idea of what's on the menu this week.
You can also often find the menu and see what we're up to on Facebook or Instagram
Cold Plates
⋆ Mixed Lettuces, peach vinaigrette, golden beets, goat cheese, sweet onion, pecans (V, GF) [13]
⋆ Grain Bowl: quinoa, curried chickpea hummus, cucumber, sungolds, scallion, feta, basil, mint, parsley, housemade naan [14] (V)
⋆ Tuna Salad with olives, pickled red onion, cucumber, lettuce (GF) [13]
Handmade Pastas
(*We make and roll all of the pasta in our kitchen - always)
⋆ Canestri, fennel sausage, marinated peppers, tomato butter, basil, arugula, pecorino, breadcrumbs (A-GF) [19]
⋆ Bigoli "Fat" Noodles, baba ganoush, cucumbers, parsley, basil, sungolds, feta, everything breadcrumbs (V, A-GF) [19]
⋆ Spaghetti, littleneck clams, zucchini strings, gremolata, garlic brodetto, n'duja breadcrumbs (A-GF) [19]
Sandwiches
(On House-Made Bread)
⋆ Goat Cheese, roasted red peppers, marinated artichokes, arugula, rose syrup [12] (V)
⋆ Salami, mozzarella, tomato, bibb lettuce, basil aioli, red onion, red wine vin., housemade weck roll [14]
Grilled Bread w/ olive oil & balsamic vinegar [5]
Meat & Cheese Plate (starting at 2pm, not available to-go) [14]
*housemade gluten free pasta available upon request*