THIS IS HOW WE DO IT
Our menu changes week to week, sometimes day to day, because our menu is dictated by the produce and meats provided by our longtime relationships with area farmers.
Below you'll find a pretty good idea of what's on the menu this week.
You can also often find the menu and see what we're up to on Facebook or Instagram.
At this time, take-out is very limited for dinner. Your best bet is to place an order before 5pm.
Latest pickup available is at 5:15 as we turn our attention to our indoor dining guests.
⋆ Grilled Radicchio Salad, lettuce, anchovy, boiled egg, vincotto, parsley, aioli* (GF) 
⋆ Tuna Salad, olives, cucumber, lettuce, pickled onions (GF) 
⋆ Butternut squash, spiced pepitas, lime-cilantro crema, scallions (V) 
(*We make and roll all of the pasta in our kitchen - always)
⋆ Goat Cheese Gnocchi, crauti-mustard butter, carrots, onion glazed beets, arugula, breadcrumbs (V) 
⋆ Maltagliati, pork polpette, kale, stracciatella, parsley, scallions, parmesan, breadcrumbs 
⋆ Canestri, vegetarian bolognese, tomato butter, arugula, carrots, parmesan, breadcrumbs (V) 
(On House-Made Bread)
⋆ Chopped Tempeh, garlic braised broccoli + turnip greens, chili flake, provolone, giardiniera on a torpedo roll (V) 
⋆ Prosciutto, carolina moon cheese, sweet red wine vinaigrette, red onion, roasted marinated peppers, bibb lettuce, basil aioli* 
Grilled Bread w/ olive oil & balsamic vinegar 
Meat & Cheese Plate (starting at 2pm, not available to-go) 
*house-made gluten free pasta available upon request*