We bake all of our pastries from scratch every day.
Our selection rotates day to day and week to week, but here are some things you might find in our case:
Sourdough Chocolate Babka · Liege Waffles
· Cardamom Kanelbullar · Caramel Pecan Cakes (GF) · Grapefruit & Chamomile Morning Buns · Earl Grey Tea Cakes · Strawberry-Almond Galettes · Chocolate Rye Pecan Cookies · Pistachio-Rose Cookies · Almond Cornmeal Cakes (GF) · Hot Cross Buns · Grapefruit Cardamom Meringue Tart · Savory Danish Braid · Chocolate Chess Pie
Our lunch menu is available starting at 11:00 a.m.
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Chickpea Tempeh Falafel on Naan, Hummus, Cucumber, Pickled Onions
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Mixed Lettuce, Grilled Radichio, Dill Aioli, Anchovy Oil, Vincotto, Boiled Egg, Pecorino
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Campanelle, Golden Beet Butter, Fried Fennel, Mustard Greens, Goat Cheese
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Pasta Salad: Casarece, Salami, Tomatoes, Cucumber, Olives, Mozzarella, Arugula, Vinaigrette
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Fried Bologna Sandwich, Kimchi, Garlic Mayo, Egg Salad, Mustard Greens
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Tuna Salad, Olives, Pickled Onions, Cucumbers, Lettuce, Boiled Egg
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Crudo Plate: Pickled Shrimp, Tuna and Tilefish Sashimi, Tomatoes, Cucumber, Onion, Herbs, Tostadas
We love brewing the best coffee, which comes from Aromatic Roasters in Pittsboro, NC. We sell it by the cup and the bean.
Piedmont Wine Imports in Durham, NC. supports our wine program with fantastic biodynamic wines from small-batch producers in Italy.
Our plates and mugs are by local ceramic artists:
Joe Sink of Joe Sink Pottery and Michelle Vanderwalker of Vanderwalker Design.