We bake all of our pastries from scratch every day.
Our selection rotates day to day and week to week, but here are some things you might find in our case:
Sourdough Chocolate Babka · Liege Waffles · Cardamom Kanelbullar · Mexican Chocolate Cakes (GF) · Grapefruit & Chamomile Morning Buns · Poppyseed Tea Cakes · Savory Danish Braid · Chocolate Rye Pecan Cookies · Semla · Black and Whites Cookies · Hot Cross Buns · Paris Brest · Egg Stuffed English Muffins · Chocolate Chess Pie
Our lunch menu is available starting at 11:00 a.m.
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Grilled Chicken Caesar Salad, Egg, Onion, Cucumber, Everything Breadcrumbs (Wed/Thurs)
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Greek Pasta Salad: Campanelle, Lettuce, Grilled Red Onion, Dried Tomatoes, Feta, Mint, Olives, Cucumber (Fri/Sat)
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Pasta: Canestri, Tempeh Bolognese, Arugula, Parmesan (Wed/Thurs)
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Pasta: Bucatini Al Fredo, Herbed Mushrooms, Arugula, Parmesan, Breadcrumbs (Fri/Sat)
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Tuna Salad, Olives, Pickled Onions, Lettuce, Cucumbers, Boiled Egg
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Pork Cutlet Parm Sandwich: Crispy Custlet, Provolone, Tomato Sauce, Pepperoncini
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Open Face Toast with Goat Cheese - Tomato Spread, Sunny Egg, Grilled Asparagus, Chives, Onions, Radish
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Muffaletta Sandwich: Cotto, Mortadella, Salami, Olive Spread, Provolone (Fri/Sat)
We love brewing the best coffee, which comes from Aromatic Roasters in Pittsboro, NC. We sell it by the cup and the bean.
Piedmont Wine Imports in Durham, NC. supports our wine program with fantastic biodynamic wines from small-batch producers in Italy.
Our plates and mugs are by local ceramic artists:
Joe Sink of Joe Sink Pottery and Michelle Vanderwalker of Vanderwalker Design.