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We bake all of our pastries from scratch every day.

Our selection rotates day to day and week to week, but here are some things you might find in our case:

Sourdough Chocolate Babka  ·  Liege Waffles  ·  Cardamom Kanelbullar  ·  Mexican Chocolate Cakes (GF)  ·  Grapefruit & Chamomile Morning Buns  ·  Poppyseed  Tea Cakes  ·  Savory Danish Braid   ·  Chocolate Rye Pecan Cookies  ·   Semla ·       Black and Whites Cookies ·  Hot Cross Buns  ·  Paris Brest  ·    Egg Stuffed English Muffins  ·  Chocolate Chess Pie 


Our lunch menu is available starting at 11:00 a.m.

  • Croque Madame: Broiled Ham & Gruyere, 'Knife and Fork' Sandwich, Sunny Egg, Mustard, White Onion

  • Congee: Long Simmered Rice and Pork/Chicken Stock, Chili Paste, Peanuts, Scallion, Cilantro, Fried Chicken

  • Pasta Salad: Torchiette, Artichokes, Olives, Cucumbers, Feta, Dried Tomatoes, Arugula, Greek Vinaigrette, Pecorino

  • Goat Cheese Sandwich with Marinated Artichokes, Arugula, Roasted Peppers, Onion Jam

  • Tuna Salad, Olives, Red Onion Pickles, Cucumbers, Lettuce, Boiled Egg 


We love brewing the best coffee, which comes from Aromatic Roasters in Pittsboro, NC. We sell it by the cup and the bean.

 Piedmont Wine Imports in Durham, NC. supports our wine program with fantastic biodynamic wines from small-batch producers in Italy.


Our plates and mugs are by local ceramic artists:

 Joe Sink of Joe Sink Pottery and Michelle Vanderwalker of Vanderwalker Design.

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